Bryan Walsh

I'm a senior writer for TIME magazine, covering energy and the environment—and also, occasionally, scary diseases. Previously I was the Tokyo bureau chief for TIME, and reported from Hong Kong on health, the environment and the arts. I live in Brooklyn.

Articles from Contributor

Ecocentric Ecocentric

Oceans: The Bluefin Tuna Could Be on a Path to Extinction

I didn’t understand just how valuable a bluefin tuna could be until I spent a year in Tokyo. Before Japan, sushi was a California roll with artificial wasabi and too much soy sauce. In Tokyo, I discovered how different a meal could be with fresh fish, expertly prepared by a sushi chef standing sentinel behind his counter. And nothing …

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