I’m at the B4E Summit in Mexico City, where the early message from the panelists is that last year’s Copenhagen climate summit led to the “end of carbon fundamentalism,” in the words of Rachel Kyte of the International Finance Corporation. That means that the decades-old Rio dream that the world could look at the science of climate …
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Energy: Will Efficiency Lead to More Consumption?
In the polarized realm of climate and energy politics, energy efficiency has always been the common ground. The concept is so attractive—we clearly waste far too much of our energy, whether that means driving a car with that gets low gas-mileage or living in a poorly insulated house. If you’re worried about climate change and are …
Cities: A Walled Green Utopia Rises in the Middle East
In Sunday’s New York Times—which I consumed along with a bagel on my iPhone—architecture critic Nicolai Ourousoff has a report from Masdar, the zero-carbon, ultra-sustainable city growing up in the deserts outside of Abu Dhabi. The Masdar project is the result of a government initiative by the sultans who control Abu Dhabi, the …
Health: A Cancer Muckraker Takes on Cell Phones
If anyone would be receptive to the idea that cell phone radiation might play a role in cancer, it would be Dr. Devra Davis. The epidemiologist and toxicologist is an expert in environmental health, and she’s made a career out of the idea that cancer often has more to do with what’s happening to us than what’s going on inside our …
Energy: Why the U.S. Isn’t a Better Place
Ask Shai Agassi how his electric transportation startup Better Place is doing, and the Israeli-American entrepreneur will offer up an endless supply of good stories. The company’s trial in Tokyo—running several electric taxis in the Japanese capital, which can recharge and switch their batteries at a Better Place station—was recently …
Food: Why the Debate Over GM Salmon Misses the Point
Will the Food and Drug Administration (FDA) approve a genetically modified salmon for sale in supermarkets around the country? Bet on it. Members of a federal advisory group in Maryland heard testimony on Sunday and Monday from scientists, environmentalists and businesspeople on the safety of AquaAdvantage salmon, a new brand that would …
Too Close for Comfort: Thailand’s Tiger Temple
Everybody makes ill-informed decisions. This photograph, taken at a popular tourist stop in Kanchanaburi, Thailand, is a testament to a recent one of mine. Photos like these are the bread and butter of the so-called “Tiger Temple,” a sprawling monastery-cum-wildlife-sanctuary a few hours outside Bangkok, which functions both as a …
Oil Spill: The Well Is Dead
Looks like Ecocentric may need to find something new to write about. On Sunday morning retired Coast Guard Admiral Thad Allen—who may need to find a new job soon—made it official: BP’s blown Macondo well has now been killed. After the long-awaited relief well successfully intersected the original well a couple of days ago, it was …
Chocolate Potentially Made Safe From Climate Change:YIPEEE!!!!
An environmental breakthrough has never sounded so….delicious. Today, candy giant Mars Inc, the U.S. Department of Agriculture and IBM announced that they have mapped a preliminary genome sequence for the cacao plant, which produces the crucial ingredient for making chocolate, and placed it in the public domain.
Oceans: Resetting the Ocean Conveyor Belt
When we think about the climate, we think about the atmosphere. Changes in the atmosphere—winds, clouds, precipitation, even thunderstorms—seem to give us weather, and it’s the accumulation of carbon and other greenhouse gases in the atmosphere that is gradually warming the planet. But the atmosphere is just one part of the climate …