EcocentricNatural Gas
Shale natural gas—usually the most boring of fuels—has been one of the hottest energy topics in 2011, alternately lionized as a cleaner-burning and plentiful power source and demonized as a poisoner of local water supplies, and even worse for the climate than coal. That debate will continue to run hot—just last week New York …
EcocentricFood
Thanks to the spring from hell—in the U.S., at least—much of the concern about climate change has shifted to the fear of the violent weather that could become the norm in a warmer world. (See Sharon Begley’s sobering take in Newsweek.) But while tornadoes and hurricanes and floods may get our attention, the greater threat from …
EcocentricFood
As a scary E. coli outbreak spreads across Europe, health authorities in the EU are coming to grips with the fact that the transnational body may not be ready to investigate and stop a major foodborne illness. But surely we’d do better if a similar outbreak occurred in the U.S. Right?
Maybe not. We’re lucky to have the crack …
EcocentricEcocentric
Perhaps the biggest wild card in the response to last year’s oil spill in the Gulf of Mexico was the threat of a major hurricane. The Gulf is a locus for major tropical storms (remember a little downpour called Katrina?), and any time a large storm even threatened the area of water near the spill—where complex operations to shut …
EcocentricFood
A guest post from TIME’s Feifei Sun:
In 1986, Gene Baur started selling veggie dogs out of his aqua blue Volkswagen van to raise money for Farm Sanctuary, an animal rights organization he co-founded with his then-wife. This May, Baur hopped back into his van to embark on a road trip across America, called the Just Eats Tour (which
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EcocentricUncategorized
As the middle of the country weathers a truly historic string of tornadoes—see TIME’s David Von Drehle’s moving story from Joplin, Mo.—another battle has opened up over climate change’s possible role in these record-breaking disasters. For many environmentalists, the twisters of 2011 are an ominous sign of things to come—and …
EcocentricFood
Chances are your hamburger is on drugs. Not the illegal kind—probably—but the medicinal sort. Though the statistics are fuzzy, environmentalists and sustainable food advocates believes vast amounts of antibiotics are delivered at low levels to farm animals, to promote rapid growth and produce meat more cheaply. According to a …
EcocentricEcocentric
It was a little more than a year ago that Iceland’s Eyjafjallajökull volcano erupted, spewing thick ash high into the atmosphere. The volcano itself—aside from giving copy editors and news readers headaches—did relatively little damage in Iceland itself, but the ash cloud spread across much of Europe. Because volcanic ash can …
EcocentricFood
This is a guest post from TIME’s Kayla Webley:
As a full-fledged carnivore, I attended Farm Sanctuary’s 25th Anniversary Gala last weekend to eat a three-course vegan meal. Having been a vegetarian in years past and as a general lover of tofu, quinoa and other vegan staples, I was very open to the evening’s eats.
During the …
EcocentricOil
I made my writing debut over at Foreign Policy this past weekend, writing a piece on Big Oil’s checkered attempts to fund clean energy. Perhaps unsurprisingly, I conclude that the major oil companies—while they may make some smart investments, especially in biofuels—will never be a revolutionary force for clean energy:
What
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