EcocentricEnergy
Tokyo Electric Power Company’s stock rose 25% after Japan’s cabinet announced it approved a plan to help the nation’s largest utility avoid bankruptcy and pay a huge compensation bill to victims of the Fukushima Daiichi nuclear power plant crippled in the March 11 tsunami.
For the last three months, the future of TEPCO, which …
EcocentricUncategorized
If the apple you had for lunch seems almost too perfect, you can thank the chemical industry. Conventional farmers use pesticides liberally in their orchards, in part to prevent blemishes that can hurt the value of their product. As a result, Americans have come to assume that apples should be as taut and unblemished as a …
EcocentricInvasive Species
Like all great supervillains, the Asian carp have their origin story. The fish were imported from Asia—where they’ve been raised in aquaculture for thousands of years—to the Midwest in the 1970s, where they were used in fish farms. When the waters around the Mississippi flooded in the spring, however, so would those farms—and at …
EcocentricUncategorized
A guest post from TIME Asia’s editorial intern Vanessa Ko:
Last month, Hong Kong banned the destructive practice of trawl fishing in its waters. A few days later, affected fishermen showed up with their boats by the hundreds on Victoria Harbour, red protest banners waving brightly in the drizzling rain.But they were not opposing the …
EcocentricWildlife
Feral camels have never gotten much love in the Australian bush. Considered to be an invasive species, they graze native plants to the point of local extinction. They walk across roads in the middle of the night. They trample fences. Now one Australian company has a plan to get rid of the camel scourge once and for all. The proposition? …
EcocentricFood
I’ve been researching the global aquaculture industry—which included a trip to lovely Turner Falls, Massachusetts—for an upcoming magazine piece. I’ll have more on that later, but I wanted to point to the new national aquaculture policy—download a PDF here—that was released today by the National Oceanic and Atmospheric …
EcocentricEcocentric
When I woke up today at my apartment in upper Manhattan, it was nearly 80 F. It’s nearly 90 F right now, and it will likely scrape 100 F before the day is blessedly over. On a weather map, the entire broiling eastern half of the U.S. looks like it has a bad Memorial Day early summer sunburn. It’s hot, it’s staying hot and it’s really …
EcocentricFood
Should greens avoid eating at McDonald’s? I used to be one of those earnest environmentalists—raised on Fast Food Nation—who forswore McDonald’s entirely. But when I moved to the UK I noticed some changes at the Golden Arches. The restaurant chain introduced free range eggs. It started serving sustainably sourced coffee. So I made a …
EcocentricEnergy
Summer has arrived in Japan. The pink cherry blossoms that offered some aesthetic respite from the destruction in the weeks after March 11 are long gone, and the heat —and all of the attendant challenges of living long-term with a nuclear disaster — have arrived. In Tokyo, where the mayor has set an ambitious energy reduction goal of …
EcocentricMedia
An eight-part series that appeared in the Economist has won this year’s prestigious Grantham Prize for environmental reporting. Journalist James Astill reported the 14,000 word story in the forests of Brazil, Indonesia, Mexico and Uganda, assessing the state of the world’s tropical forests and what’s being done to protect them. The …
